Wedding & Party Menus

  • Sweet Heart Table with close up of full dinner plates
  • Strawberry, Feta and Walnut Salad
  • Prime Rib Station for Reception on Honeymoon Island
  • Close up of Reception Buffet Line and Service
  • Romantic Honeymoon Island Fruit Platter
  • Honeymoon Island Chicken Platter
  • Chicken Skewers
  • South Beach Pavilion Reception Buffet Line by Shannon Livingston Photography

Our wedding and event coordinators are dedicated to making the planning process as simple as possible whether you live in the Tampa Bay area or thousands of miles away. We’ve created the perfect mixture of package options to help you create your dream beach-front reception.  Our delicious buffet-style menus make it easy for you to create the perfect food offerings to fit your style and needs. Plus, each of our buffet and hors-d’oeuvre menu packages includes the following:

  • South Beach Pavilion for 4 Hours
  • Round Table Seating (10 people per table)
  • White Garden Chairs
  • White or Ivory Table Cloths, White or Ivory Napkins
  • Entrance Table, DJ Table, Linens and Skirting
  • Tableware and Drink ware
  • Decorated Buffet Table (according to your Theme)
  • Lighting
  • Electricity provided for DJ (also offer Pavilion Sound System with proper Device provided)
  • Banquet Team
  • Set up and Take Down Service
  • Day of Wedding Coordinator

Event Buffet Menus

Hors D’Oeuvres

Charcuterie display with assortment of Cheeses, Meats and Vegetables

OR (Choose Two)

  • Vine Ripened Tomato and Mozzarella Caprese Salad Display
  • Feta Cheese Spread with Summer Berries
  • Garden Vegetables & Relish Tray with a Southern Ranch Dip
  • Seasoned Fresh Fruit Artistically Displayed on Silver Trays with Dark Chocolate Fondue
  • Cajun Shrimp and Crab Spread (can be passed)
  • Bruschetta (can be passed)
  • Pineapple Wrapped in Bacon (can be passed)

Salad Options (Choose One)

  • Bleu Cheese & Walnut Salad with Balsamic Vinaigrette
  • Island Toss Salad with Citrus Vinaigrette
  • Spinach Salad with Honey Dijon Dressing
  • Caesar Salad with Authentic Creamy Caesar Dressing
  • California Salad with Zinfandel Vinaigrette

Entree Options (Choose Two Total)

First Choice Options (Choose One)

  • Chicken Frances stuffed with Italian Sausage, Mozzarella Cheese & Spinach, then covered with a Pink Sauce
  • Key Lime Blackberry Chicken
  • Roasted Vegetable Lasagna with a White Alfredo Sauce
  • Herb-crusted Raspberry-Glazed Pork Loin
  • Orange Blossom Honey Baked Ham with Honey Glaze

Second Choice Options (Choose One)

  • Pistachio Layered Pasta, Ground Sirloin seasoned and topped with Bechamel Sauce
  • Carved Top Sirloin Roast with Au Jus & Horseradish Sauce
  • Chimichangas with Toppings on the Side
  • Seafood Skewers with Shrimp and Scallops

Side Options (Choose One)

  • Macaroni & Cheese
  • Garlic New Potatoes
  • Mashed Potatoes with Homemade Gravy
  • Au Gratin Potatoes
  • Rosemary Roasted Potatoes
  • Wild Rice Pilaf
  • Parmesan Pasta
  • Yams with Pecan Vanilla Butter

Vegetables (Choose One)

  • French Green Beans with Caramelized Shallots & Dijon
  • Sauteed Broccoli with Brown Butter Crumbs
  • Asparagus with Toasted Walnuts & Feta
  • Assorted Roasted Vegetables
  • Creamed Collards
  • Corn Pudding

Also Included:

  • Assorted Dinner Rolls & Butter
  • Sodas, Fruit Infused Water & Ice Tea Included

$68 per person (Monday – Thursday) | $78 per person (Friday – Sunday)

Additional information:

  • Served on China
  • All Prices include Tax, Service Charge & Park Service Fee
  • Wedding Cake (Contact one of our preferred vendors), Viennese Table, S’mores or Ice Cream Bar | Additional $8.95 per person
  • Ask about our Linen & Decor Packages
  • Add a Champagne Toast $7 per person
  • ALL PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE 

Butler Passed Hors D’Oeurvres

  • Crab Stuffed Mushroom Caps
  • Antipasto Skewers (Salami, Provolone and Olives on Bamboo Skewers)
  • Asiago Cheese Spread with Homemade Italian Toast

Dinner Station

  • Chef carved, Herb-crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus
  • Chicken Keesee (boneless breast topped with Asparagus, Smoked Bacon Morsels & a Triple Cream Brie Sauce)
  • Grilled Salmon Steaks (with Fresh Lemon Dill Sauce)

Baked Potato Bar 

Seasoned with Olive Oil, Kosher Salt & Rosemary and Served with:

  • Real Butter
  • Sour Cream
  • French Green Beans with Caramelized Shallots
  • Sauteed Broccoli with Brown Butter Crumbs
  • Shredded Cheddar
  • Shredded Monterey Jack
  • Crumbled Bacon
  • Fresh Chives

Salad 

Mixed Greens with Roasted Pecans, Red Onions & Pears with a wild raspberry walnut vinaigrette

Also Includes:

  • Baguettes & Mini French Croissants with Butter
  • Iced Tea and Water
  • Fresh Brewed Coffee
  • Sparkling Punch

$119 per person 

ALL PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE

Entrees (Choose Two)

  • Chicken Maui – Boneless Chicken Breast Stuffed with Smoked Ham, Pineapple and Provolone Cheese with a Coconut Rum Sauce
  • Herb Crusted Pork Loin – Pork Loin rubbed with Olive Oil and Herbs, then slowly cooked for hours
  • Hawaiian Chicken with Grilled Pineapple
  • Raspberry Pork Loin – Pork Loin rubbed with Olive Oil and Herbs with a Spicy Plum Sauce on the side

Served with 

  • Wild Rice Pilaf
  • Stir Fry Vegetables
  • Island Toss Salad with Toasted Almonds, Bacon Bits & Raisins served with Caribbean Citrus Vinaigrette
  • Bakery Fresh Dinner Rolls with Butter
  • Iced Tea with Lemon & Water

$60 per person | ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE

  • Chef Carved, Herb-Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus served with a Basket of Bakery Fresh Rolls & Breads (can be cooked to order)
  • Stuffed Clams with a Lemon Garlic Stuffing
  • Fresh Gulf Shrimp Cocktail with Tangy Cocktail Sauce
  • Stuffed Mushroom Caps with choice of: Sausage, Crab, Three Cheese or Feta Florentine
  • Hot Artichoke Dip served with Pita Triangles
  • Anitpasto Salad Tray with assorted Olives, Salami, Feta Cheese, Tomato, Pepperoncini & Red Onion on a bed of Leafy Lettuce. Served with Olive Oil and Vinegar on the side
  • Stuffed Cheese Tortellini & Tri-Color Bow Tie Pasta Salad
  • Assorted Cheese & Fruit Display with Gourmet Cheeses and Spreads Displayed on a Silver Tray with Swan Melons, Grapes & Fresh Berries. Served with Crackers.
  • Sodas, Iced Tea with Lemon & Fruit Infused Water
  • Viennese Table Assortment of Miniature Desserts including Cheesecakes, Eclairs, Pastries, Petit Fours, Brownie Bites & Gourmet Cookies 

All Served on an Upgraded Acrylic Dinnerware

$73 per person (Friday – Sunday)

$63 per person (Monday – Thursday)

All Prices include Tax, Service Charge & Park Service Fee

Ask about our Linen & Decor Packages | Add Champagne Toast $7 per person

“Consuming raw or under cooked Meats, Poultry, Shellfish or Eggs may increase your risk of foodborne illness”

ALL PRICES SUBJECT TO CHANGE WITHOUT PRIOR NOTICE 

Choice of Either 

  • Chicken Fajitas (Boneless Chicken Breast, Green Peppers, Onions grilled with Southwestern Seasonings)

OR

  • Margarita Chicken Breast (bone-in)
  • Steak Fajitas (add $7 pp)

PLUS (included)

Chimichangas with Tequila Lime Cilantro Sauce (Chimichangas are Seasoned Ground Beef, Refried Beans and Shredded Cheddar)

Served with:

  • Tortilla Chips
  • Seven Layer Mexican Dip
  • Mexican Rice & Refried Beans
  • Corn Fiesta (Sweet Corn, Crumbled Bacon and Sauteed Bell Peppers)
  • Lettuce, Tomato, Shredded Cheese, Sour Cream, Jalapenos, Salsa
  • Lemonade and Iced Tea with Lemon

$68 per person | All Prices Subject to Change without Prior Notice

Entrees (Choose Two)

  • Spanish Style Roasted Chicken (bone-in)
  • Herb Crusted Mojo Pork Loin (Pork Loin rubbed with Olive Oil & Herbs & slowly roasted for hours)
  • Ybor Classic Paella Chorizo (add $6 – Chicken, Sausage, Shrimp & Mussels)
  • Parmesan Crusted Chicken Breast
  • Chicken & Yellow Rice (bone-in or boneless, sauteed with olive oil & green peppers)
  • Broiled Snapper in a Tomato Olive Caper Sauce (add $12)

Served with

  • Served with Black Beans
  • Yellow or White Rice
  • Spanish Garden Salad (with Chopped Green Olives, Hard Boiled Eggs and Creamy Balsamic Dressing)
  • Cuban Bread with Butter
  • Sodas, Iced Tea with Lemon and Fruit Infused Water

$64 per person 

Add a Champagne Toast for $7 pp | Add your Wedding Cake, Viennese Table, S’mores Bar, Ice Cream Bar – $8.95 pp

Ask about our Linen and Decor Packages

Sales Tax, Service Charge & Park Service Fee Included  | All Prices Subject to Change without Prior Notice

Entrees (Choose Two)

  • Balti Chicken in a Creamy Coconut Sauce
  • Chicken Biryani
  • Indian Style Eggplant with Tofu
  • Chicken Curry
  • Shrimp Curry

Served with:

  • Tomato and Onion Chutney
  • Balti Stir Fry Vegetables with Cashews
  • Basmati Rice
  • Homemade Rice Pudding
  • Iced Tea with Lemon, Fresh Brewed Coffee with all the Condiments

$55 per person | Add Sodas for $4 per person

All Prices Subject to Change without Prior Notice

Wine, Beer & Liquor Bar Menus

Beer Options (Choice of Three)

  • Bud Lite
  • Michelob Ultra
  • Coors Lite
  • Yuengling
  • Miller Lite
  • Amberbock
  • Corona
  • Corona Lite
  • Heineken
  • Stella Artois
  • Sam Adams
  • O’Doul’s (Non-Alcoholic)

Wine Options (Choose Three)

  • Chardonnay
  • White Zinfandel
  • Sauvignon Blanc
  • Cabernet
  • Merlot
  • Wine Brands: Yellow Tail, Woodbridge, Mondavi, Barefoot or Similar Value

$30 per person | Based on 4 Hours

Includes Portable Bar, Plastic Glasses and Beverage Napkins

All prices subject to change without prior notice

Liquor Brands: 

Bacardi Rum, Malibu Rum, Captain Morgan Rum, Tito’s Vodka, Margaritaville Tequila

Mixes for Margaritas, Mai Tais, Blue Hawaii’s and Tequila Sunrises

Beer Options (Choice of Three)

  • Bud Lite
  • Michelob Ultra
  • Amberbock
  • Coors Lite
  • Budweiser
  • Miller Lite
  • Yuengling

Wine Options (Choice of Three)

  • Merlot
  • White Zinfandel
  • Chardonnay
  • Cabernet
  • Sauvignon Blanc
  • Wine Brands: Yellow Tail, Woodbridge, Mondavi, Barefoot or Similar Price Range

Includes: 

  • Plastic Glasses
  • Beverage Napkins
  • Stirrers
  • Nuts & Pretzels
  • Cranberry Juice
  • Pineapple Juice
  • Orange Juice
  • Sodas: Coke, Diet Coke, Sprite
  • Club Soda, Tonic Water and Grenadine
  • Pineapple, Lemons, Limes, Margarita Salt and Tropical Umbrellas

$40 per person | Based on 4 Hours

All Prices Subject to Change without Prior Notice

Wine & Beer Upgrade Options:

  • Swap Each Beer Choice to a Craft Beer $3 pp
  • Swap Each Wine Choice to a Premium Wine $3pp
  • Premium Wine Brands: Kendall Jackson, Sterling, Alamos, Chateau St. Michelle, Apothic, Bogle

Liquor Upgrade Options: Add $1 per person per item

  • Absolut Vodka
  • Grey Goose Vodka
  • Jack Daniels
  • Crown Royal
  • Johnny Walker Red
  • Jim Beam
  • Tanqueray Gin
  • Dewers Scotch

Seasonal Buffet Menus

Garlic Herb Encrusted Chef-Carved Roasted Top Sirloin Beef served with Au Jus and Horseradish Cream

Winter Roasted Potatoes with Caramelized Onions

Southern Corn Pudding

Mixed Green Salad with Black Walnuts and Dried Cranberries and served with a Pomegranate Vinaigrette

Fresh Baked Rolls with Butter

Holiday Pies and Cakes 

Iced Tea with Lemon, Water and Fresh Brewed Coffee with all the Condiments 

Includes Holiday Decor for Your Buffet | $60 pp

All prices are subject to change without prior notice

Entree (Choose One)

  • Traditional Irish Corned Beef and Cabbage (braised with a dark beer)

OR

  • Homemade Shepherd Pie

Includes the Following:

  • Baby New Red Potatoes
  • Corn O’Brien (sweet corn with sauteed bell peppers and crumbled bacon)
  • Irish Soda Bread and Dinner Rolls (served with Butter)
  • Viennese Table (Assortment of Miniature Desserts such as Cheesecakes, Eclairs, Pastries, Petit Fours, Brownie Bites & Gourmet Cookies)
  • Iced Tea, Water and Fresh Brewed Coffee with all the Condiments
  • St. Patrick’s Day Decor for Your Buffet

$59 per person | All Prices Subject to Change without Prior Notice

Enhancements & Add On Menus

Choice of:

  • Three types of Noodles
  • Three types of Sauces

$9.99 per person with Meat: Veggies, Shrimp, Sausage and Chicken 

$8.99 per person for Station without meat

Includes Chef

All prices are subject to change without prior notice

  • Carrot Cake
  • Coconut Cake
  • Salted Caramel Brownie Bites
  • Brownie Bites with Kona Coffee Icing
  • Peanut Butter Brownie
  • Bacardi Rum Cake
  • 1001 Chocolate Chip Cake
  • Gourmet Cookie Tray
  • Chocolate Brownie Bites
  • Mini Eclairs or Cream Puffs
  • Gourmet Cookie and Chocolate Brownie Combo
  • New York style Cheesecake with Assorted Berry Toppings

3 Choices | $7.99 per person 

4 Choices | $8.99 per person 

All Prices Subject to Change without Prior Notice

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